food Easy Holiday Stuffing recipe
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Easy Holiday Stuffing recipe
    12 servings

Ingredients:

  • 1 cup butter, melted
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 teaspoon leaf sage, crumbled
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons HERB-OX® Chicken Flavored Bouillon Granules
  • 2 eggs, beaten
  • 2 cups water
  • 12 cups dry breadcrumbs

    Instructions:

  • In large bowl, combine butter, celery, onion, spices, bouillon, eggs and water together.
  • Add breadcrumbs and stir to blend.
  • Place mixture in slow cooker.
  • Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
  • For a drier top, remove lid during the last 45 minutes of cooking.



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