food Easy Italian Vegetable Pasta Bake recipe
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Easy Italian Vegetable Pasta Bake recipe


    6 servings

Ingredients:

  • 3 cups mostaccioli, cooked, drained
  • 1 (28 ounce) jar light pasta sauce
  • 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  • 2 cups thinly sliced mushrooms
  • 2 cups sliced halved yellow squash
  • 2 cups sliced halved zucchini

    Instructions:

  • Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
  • Spoon into 13x9-inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.



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