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Easy Italian Vegetable Pasta Bake recipe |
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6 servings
Ingredients:
3 cups mostaccioli, cooked, drained1 (28 ounce) jar light pasta sauce1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese2 cups thinly sliced mushrooms2 cups sliced halved yellow squash2 cups sliced halved zucchini
Instructions:
Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese.Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.
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