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8 servings
Ingredients:
1 pound ground beef5 cups water1 (14.5 ounce) can diced tomatoes, drained1 1/2 cups quartered fresh mushrooms3/4 cup chopped green bell pepper1/2 cup diced onion1 clove garlic, crushed1 teaspoon basilsalt and pepper to taste3/4 cup crumbled feta cheese
Instructions:
In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef.Season with basil, salt, and pepper.Bring to a boil, reduce heat, and simmer 45 minutes.Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
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