Easy Lentil Feta Wraps recipe

6 servings

6 (8 inch) whole wheat tortillas

3 tablespoons olive oil

2 cloves garlic, minced

2 shallots, finely chopped

1/2 pound fresh mushrooms, sliced

1/4 cup dry white wine

1 (15 ounce) can brown lentils

1 (4 ounce) package feta cheese, crumbled

1/4 cup chopped kalamata olives

1/2 cup chopped tomatoes

Preheat oven to 250 degrees F (120 degrees C).

Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.

Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned.

Pour in the wine, and scrape up any browned bits from the bottom of the saucepan.

Mix in the lentils, and cook 2 minutes, just until heated through.

Fill each tortilla with a portion of the lentil mixture, and fold or roll.

Top with feta cheese, olives, and tomatoes.