food Easy Mexi-Cheese Dip recipe
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Easy Mexi-Cheese Dip recipe
    5 servings

Ingredients:

  • 1/2 (2 pound) loaf cubed processed cheese food
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

    Instructions:

  • Place cheese food in a microwave-safe dish.
  • Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes.
  • Remove the dish from the microwave and stir well.
  • Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted.
  • Serve hot or cold.



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