
|
|
|
|
4 servings
Ingredients:
1 1/2 cups uncooked brown rice3 cups water1 (1 ounce) package taco seasoning mix1 (15.25 ounce) can kidney beans, drained1 (15 ounce) can tomato sauce1 (14.5 ounce) can diced tomatoes, drained salt and pepper to taste1/2 cup shredded lettuce
Instructions:
In a saucepan bring 3 cups water to a boil. Add rice and stir.Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.Cook over medium heat until heated through.
|
|

|