Easy Never Forgotten Guacamole recipe

2 servings

3 avocados - peeled, pitted and diced

1 tablespoon sour cream

2 (3 ounce) packages cream cheese, softened

2 tablespoons salsa

1 pinch salt

1 dash ground black pepper

1 dash garlic salt

1 dash onion powder

In a small bowl, mix together the avocados, sour cream, cream cheese and salsa.

Blend to desired consistency.

In a small bowl mix the salt, pepper, garlic salt and onion powder.

Stir into the avocado mixture.

Cover and chill in the refrigerator 1/2 hour before serving.