food Easy Nutty Fudge Cups recipe
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Easy Nutty Fudge Cups recipe
    30 servings

Ingredients:

  • 6 tablespoons butter
  • 1 1/2 cups confectioners' sugar
  • 1/3 cup HERSHEY®'S Cocoa Powder
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped mixed nuts
  • 1/8 teaspoon ground cinnamon

    Instructions:

  • Line small muffin cups (1-3/4 inches in diameter) with petit four cups.
  • In medium microwave-safe bowl, place butter.
  • Microwave at HIGH (100%) 1 minute or until melted.
  • Stir in powdered sugar, cocoa and milk; blend well.
  • Microwave at HIGH 1 minute or until hot.
  • Stir until smooth.
  • Stir in vanilla, nuts and cinnamon.
  • Fill cups with mixture.
  • Sprinkle additional chopped nuts on top, if desired.
  • Refrigerate 2 hours or until set.
  • Store, covered in refrigerator.



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