Easy Oatmeal Muffins recipe

1 servings

1 cup milk

1 cup quick cooking oats

1 egg

1/4 cup vegetable oil

1 cup all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

Preheat oven to 425 degrees F (220 degrees C).

Grease muffin cups or line with paper muffin liners.

In a small bowl, combine milk and oats; let soak for 15 minutes.

In a separate bowl, beat together egg and oil; stir in oatmeal mixture.

In a third bowl, sift together flour, sugar, baking powder and salt.

Stir flour mixture into wet ingredients, just until combined.

Spoon batter into prepared muffin cups until cups are 2/3 full.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.