Easy Oven-Baked French Toast with Raisin Syrup recipe

4 servings

French Toast

2 eggs

1/2 cup milk

1/2 teaspoon vanilla

8 slices raisin cinnamon bread

Sauce

1/2 cup maple flavor syrup

1/4 cup honey

1/2 cup California raisins

Heat oven to 450 degrees F.

Generously grease cookie sheet.

In shallow bowl, combine eggs, milk and vanilla; blend well.

Dip bread in egg/milk mixture to coat well.

Arrange on greased cookie sheet.

Bake at 450 degrees F for 10 minutes or until golden brown on bottom.

Meanwhile, in small saucepan, heat maple syrup, honey and raisins.

Serve over French toast.