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Easy Peach Cobbler recipe |
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6 servings
Ingredients:
1 cup white sugar1/2 cup butter, room temperature1 cup self-rising flour1 cup milk1 (15 ounce) can peaches
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.Bake 25 to 30 minutes in the preheated oven, until golden brown.
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