food Easy Peach Cobbler recipe
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Easy Peach Cobbler recipe


    6 servings

Ingredients:

  • 1 cup white sugar
  • 1/2 cup butter, room temperature
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 (15 ounce) can peaches

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter.
  • Mix in flour and milk until smooth.
  • Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.



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