food Easy Peach Cobbler recipe
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Easy Peach Cobbler recipe
    12 servings

Ingredients:

  • 12 fresh peaches, pitted and sliced
  • 1 cup water
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices evenly into a 9x13 inch baking dish.
  • If using canned peach juice, pour 1 cup of it over peach slices.
  • If using fresh peaches, combine water and sugar in a small bowl.
  • Stir to dissolve, then pour mixture over peaches.
  • Sprinkle cinnamon over peach slices, followed by dry cake mix.
  • Top cake mix with pats of cream cheese.
  • Dot cobbler with butter or margarine.
  • Bake in preheated oven for 45 minutes, until golden.



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