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6 servings
Ingredients:
1/4 cup almonds3 cloves garlic1 1/2 cups fresh basil leaves1/2 cup olive oil1 pinch ground nutmegsalt and pepper to taste
Instructions:
Preheat oven to 450 degrees F (230 degrees C).Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper.Process until a coarse paste is formed.
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