Easy Pheasant Casserole recipe

6 servings

1 (6 ounce) package dry bread stuffing mix

4 tablespoons butter, melted

1 1/2 cups hot water

1 (10.5 ounce) can chicken gravy

1 pound cooked pheasant, cubed

1 (16 ounce) package frozen mixed vegetables

1/4 teaspoon dried thyme

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water.

Stir in the stuffing crumbs until all the liquid is absorbed.

In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme.

Stir all together well , then spoon the stuffing mix over the top.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.