food Easy Pie Crust recipe
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Easy Pie Crust recipe


    1 servings

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons milk

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place all ingredients in 9 inch pie pan.
  • Stir together with fork.
  • Pat mixture into bottom and up the sides of the pan.
  • Poke holes in bottom and side of crust.
  • Bake for 15 minutes in the preheated oven, or until light brown.
  • Use as directed in favorite pie recipe.



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