Easy Pork and Sauerkraut recipe

4 servings

1 pound pork roast, cut into 1 inch cubes

1 (32 ounce) jar sauerkraut with juice

1/2 (12 fluid ounce) can or bottle beer

1/2 apple, peeled and cored

1 tablespoon minced garlic

1/2 tablespoon fresh dill weed

1 teaspoon onion salt

1 teaspoon dry mustard

Combine all ingredients in a slow cooker and stir well.

Submerse the apple under the other ingredients.

Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through.

Discard apple and serve.