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Easy Potato Cheese Soup recipe |
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8 servings
Ingredients:
8 cups water6 large potatoes, peeled and sliced paper-thin1 onion, chopped4 stalks celery, chopped, with leaves salt and pepper to taste4 cups half-and-half2 tablespoons margarine2 (11 ounce) cans condensed cream of Cheddar cheese soup
Instructions:
In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.Once tender, mash soup with a potato masher, and add butter and cream.Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
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