Easy Red Beans and Rice recipe

8 servings

2 cups water

1 cup uncooked rice

1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices

1 onion, chopped

1 green bell pepper, chopped

1 clove chopped garlic

2 (15 ounce) cans canned kidney beans, drained

1 (16 ounce) can whole peeled tomatoes, chopped

1/2 teaspoon dried oregano

salt to taste

1/2 teaspoon pepper

In a saucepan, bring water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

In a large skillet over low heat, cook sausage for 5 minutes.

Stir in onion, green pepper and garlic; saute until tender.

Pour in beans and tomatoes with juice.

Season with oregano, salt and pepper.

Simmer uncovered for 20 minutes.

Serve over rice.