Easy Roasted Red Pepper Hummus recipe

2 servings

2 cloves garlic, minced

1 (15 ounce) can garbanzo beans, drained

1/3 cup tahini

1/3 cup lemon juice

1/2 cup roasted red peppers

1/4 teaspoon dried basil

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.

Process until the mixture is smooth.

Add roasted peppers and basil; process until the peppers are finely chopped.

Season with salt and pepper.

Transfer hummus to small bowl, cover and chill until you are ready to serve.