Easy Sausage-Pasta Soup recipe

8 servings

2 pounds sweet Italian sausage, casings removed

1 cup chopped onion

2 (28 ounce) cans stewed tomatoes, chopped

3 1/2 cups beef broth

2 cups water

1/4 pound salami, cut into strips

2 1/2 cups rotini pasta

In a heavy pot over medium heat cook crumbled sausage and onions and drain well.

Stir in tomatoes, broth, water, and salami, heat to a boil.

Reduce heat, cover, and simmer 15 minutes.

Add rotini, and simmer 15 minutes more or until pasta is done.