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Easy Seven Layer Vegetable Salad recipe |
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12 servings
Ingredients:
1 head lettuce, torn into small pieces1 (10 ounce) package frozen green peas, thawed1/2 cup chopped green bell pepper12 slices bacon1 1/2 cups small cauliflower florets1/2 cup chopped celery2 cups mayonnaise3 tablespoons white sugar4 ounces shredded Cheddar cheese
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.In a small bowl combine the mayonnaise and the sugar.Spread mixture over salad.Sprinkle cheese over top.Cover and chill for at least 8 to 12 hours before serving.
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