Easy Shrimp Dinner recipe

8 servings

2 1/2 cups water

3 cubes chicken bouillon

3 pounds shrimp, peeled and deveined

1/3 cup chopped green onion

1/4 cup soy sauce

salt to taste

1/4 cup cornstarch

1/4 cup cold water

12 ounces trimmed snow peas

4 small ripe tomatoes, diced

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat.

Dissolve bouillon in boiling water.

Add shrimp, green onion, soy sauce and salt.

Boil for 3 minutes.

Dissolve cornstarch in cold water; stir into shrimp mixture.

Cook until sauce is thick, then add tomatoes and snow peas.

Serve hot.