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Easy Slow Cooker Chicken recipe |
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4 servings
Ingredients:
4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of celery soup1 cup white rice
Instructions:
Cut chicken breasts into large chunks.Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker.Cook on high for 3 hours or low for 4 hours.
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