food Easy Southwestern Tortilla Pie recipe
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Easy Southwestern Tortilla Pie recipe
    6 servings

Ingredients:

  • 1 (15 ounce) container POLLY-O Whole Milk Ricotta Cheese
  • 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1 (8 ounce) package POLLY-O Shredded Mozzarella Cheese, divided
  • 8 flour tortillas (8 inch) , divided
  • 1/2 cup light cream

    Instructions:

  • Spray 9-inch deep-dish pie plate with no stick cooking spray.
  • Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
  • Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp.
  • of the cream in pie plate; repeat layers until all ingredients are used.
  • BAKE at 375 degrees F for 20 minutes.
  • Sprinkle with remaining 1 cup of mozzarella cheese.
  • Bake an additional 5 minutes.
  • Cut into wedges.
  • Serve with additional salsa, if desired.



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