Easy Spiced Brown Rice With Corn recipe

6 servings

2 cups water

1 cup brown rice

1 tablespoon olive oil

1/2 teaspoon salt

1 cup frozen corn kernels

1/2 teaspoon dried cilantro

1/2 teaspoon cumin seed

In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil.

Mix in the corn, cilantro, and cumin.

Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.