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Easy Streusel Coffee Cake recipe |
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1 servings
Ingredients:
1 (18.25 ounce) package yellow cake mix1 (3.5 ounce) package instant vanilla pudding mix1/3 cup vegetable oil4 eggs1 cup plain yogurt1 tablespoon unsweetened cocoa powder1/2 cup chopped walnuts1 teaspoon ground cinnamon
Instructions:
Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.In a separate bowl mix cocoa, chopped nuts, and cinnamon together.Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.Bake at 350 degrees F (175 degrees C) for 50 minutes.Cool for 15 minutes and take out of pan.
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