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6 servings
Ingredients:
1 (16 ounce) package wide egg noodles1 pound lean ground beef1 tablespoon Worcestershire sauce1 teaspoon seasoned salt1 teaspoon minced garlic1 (8 ounce) can sliced mushrooms2 (10.75 ounce) cans condensed cream of mushroom soup10 3/4 fluid ounces milk1 cup sour cream
Instructions:
In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.Cook noodles in a large pot of boiling water until done. Drain.Return noodles to pot.Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
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