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8 servings
Ingredients:
6 ounces dry bread stuffing mix10 slices day-old bread, torn into small pieces3 eggs, beaten1/2 cup water
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Butter or spray one 2 quart casserole dish.Prepare stuffing according to directions on box; place stuffing in a large bowl.Add the dried bread, eggs and water; mix well and place in casserole dish.Cover and bake 45 to 60 minutes.
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