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20 servings
Ingredients:
20 pitted dates1/4 cup goat cheese20 ounces pecans10 slices bacon, cut in half1/2 cup balsamic vinegar1 tablespoon white sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese.Top each date with a pecan, using the goat cheese to hold the pecans in place.Wrap each date with 1/2 slice bacon.Arrange the wrapped dates on a baking sheet.Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened.Pour over the dates to serve.
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