Easy Teriyaki Chops recipe

4 servings

1/2 cup soy sauce

2 tablespoons red wine vinegar

2 teaspoons honey

2 teaspoons garlic powder

4 pork chops

In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder.

Place chops in dish, and turn to coat.

Cover, and marinate for 2 to 4 hours in the refrigerator.

Preheat grill to high heat, and lightly oil grate.

Grill steaks 5 to 8 minutes per side, or to desired doneness.