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24 servings
Ingredients:
1 cup butter1 cup packed brown sugar1 (10 ounce) package saltine crackers1 (12 ounce) package semisweet chocolate chips
Instructions:
Preheat oven to 400 degrees F (200 degrees C).In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.Bake in preheated oven for 5 minutes.Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
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