Easy Tomato Crab Soup recipe

6 servings

2 tablespoons olive oil

2 cloves garlic, minced

1/4 cup chopped onion

1 (10.75 ounce) can condensed tomato soup

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can crabmeat

1 pint half-and-half cream

In a large saucepan over medium heat, cook garlic and onion in oil until softened.

Stir in tomato soup, tomatoes and crabmeat and heat through.

Stir in half-and-half and cook until bubbly.