Easy Tortilla Soup recipe

2 servings

2 (10.5 ounce) cans condensed chicken and rice soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 (8 ounce) can tomato sauce

8 ounces tortilla chips

4 ounces shredded Cheddar cheese

In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce.

Bring just to a boil and remove from heat.

Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips.

Pour soup over the chips and cheese.