Easy Valentine's Day Trifle recipe

8 servings

1 (7 ounce) package jellyrolls, each cut into 3 slices

1 (5 ounce) package instant vanilla pudding mix

1 1/2 cups milk

3 cups frozen whipped topping, thawed

2 cups sliced fresh strawberries

Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.

Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken.

Fold in 1 cup whipped topping.

Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping.

Garnish with strawberry halves, if desired.

Cover and chill for 8 hours; serve.