Easy Vegan Peanut Butter Fudge recipe

1 servings

3/4 cup vegan margarine

1 cup peanut butter

3 2/3 cups confectioners' sugar

Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine.

Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended.

Pat into prepared pan and chill until firm.

Cut into squares.