Easy Vegan Whole Grain Pancakes recipe

4 servings

1/2 cup whole wheat flour

1/2 cup rye flour

1 tablespoon soy flour

1 tablespoon white sugar

1 1/2 teaspoons baking powder

1/8 teaspoon salt

1/8 teaspoon ground cinnamon (optional)

1/2 teaspoon vanilla extract (optional)

1/2 cup water

1/2 cup soy milk

1/4 cup chopped pecans

In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon.

Make a well in the center, and pour in the vanilla, water and soy milk.

Mix until all of the dry ingredients have been absorbed, then stir in the pecans.

Heat a large skillet or griddle iron over medium heat, and coat with cooking spray.

Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness.

Cook until bubbles appear on the surface, then flip and brown on the other side.

Serve warm.