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Easy Vegetable Soup I recipe |
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8 servings
Ingredients:
46 ounces tomato-vegetable juice cocktail1 (14.5 ounce) can diced tomatoes with green chile peppers2 (15 ounce) cans mixed vegetables, drained1 (15 ounce) can kidney beans2 potatoes, peeled and cubed
Instructions:
In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes.Simmer over medium low heat for at least 30 minutes.
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