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6 servings
Ingredients:
2 pounds venison stew meat1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed golden mushroom soup1/2 onion, chopped4 carrots, cut into 1 inch pieces
Instructions:
In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots.Cover and cook on low setting for 6 to 8 hours.
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