food Easy Winter Vegetable Salad recipe
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Easy Winter Vegetable Salad recipe
    8 servings

Ingredients:

  • 2 (16 ounce) packages frozen mixed vegetables (brussels sprouts, cauliflower and carrots) , thawed
  • 8 ounces mushrooms, quartered
  • 1/4 cup chopped red onion
  • 1 (8 ounce) bottle SEVEN SEAS VIVA Red Wine Vinegar & Oil Dressing

    Instructions:

  • Cut brussels sprouts in half; mix with remaining ingredients.
  • Cover.
  • Refrigerate several hours or overnight.



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