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1 servings
Ingredients:
2 (3.5 ounce) packages instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed3 cups milk1 (16 ounce) package graham cracker squares1 (16 ounce) package prepared chocolate frosting
Instructions:
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.Evenly spread half of the pudding mixture over the crackers.Top with another layer of crackers and the remaining pudding mixture.Top with a final layer of graham crackers.Spread the frosting over the whole cake up to the edges of the pan.Cover, and chill at least 4 hours before serving.
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