Egg and Hash Brown Pie recipe

8 servings

6 slices bacon

5 eggs

1/2 cup milk

3 cups frozen hash brown potatoes, thawed

1/3 cup chopped green onions

1 1/2 cups shredded Cheddar cheese, divided

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble, and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 7x11 inch baking dish.

In a large bowl, beat together the eggs and milk.

Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese.

Pour into the prepared baking dish.

Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean.

Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted.

Remove from oven, and let sit 5 minutes before serving.