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6 servings
Ingredients:
12 eggs, beaten1 1/2 pounds ground breakfast sausage16 ounces shredded Cheddar cheese, divided7 slices white bread, torn into pieces
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Brown sausage in a large skillet over medium-high heat.Drain off grease, and set aside to cool.Pour the eggs into a lightly greased 9x13 inch baking dish.In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese.Mix well and pour this into the egg mixture.Top with the remaining 4 ounces of cheese and cover with foil.Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
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