food Egg Custard Pie I recipe
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Egg Custard Pie I recipe


    1 servings

Ingredients:

  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter
  • 1 tablespoon vanilla extract

    Instructions:

  • In no specific order, mix all of the ingredients together in a mixer or blender.
  • Butter a pie pan, dust with flour, and add mixture.
  • Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden.
  • Tastes good hot or cold.



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