food Egg Custard Pie II recipe
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Egg Custard Pie II recipe
    1 servings

Ingredients:

  • 3 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  • Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.



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