food Egg Flipped Over recipe
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Egg Flipped Over recipe
    1 servings

Ingredients:

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

    Instructions:

  • Melt butter in a small skillet over medium heat.
  • In a small bowl, whisk together egg and milk; pour into skillet.
  • Cook until bubbles appear, then flip over.
  • Cover with cheese.
  • Cook 10 seconds, or until cheese is melted.



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