food Egg Foo Yung II recipe
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Egg Foo Yung II recipe
    4 servings

Ingredients:

  • 8 eggs, beaten
  • 1 cup thinly sliced celery
  • 1 cup finely chopped onion
  • 1 cup bean sprouts
  • 1/2 cup diced fresh mushrooms
  • 1/3 cup chopped cooked chicken breast
  • 1/3 cup cooked and crumbled ground beef
  • 1/3 cup chopped cooked pork
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • FOO YUNG SAUCE
  • 2 cubes chicken bouillon
  • 1 1/2 cups hot water
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
  • 1 1/2 tablespoons cornstarch

    Instructions:

  • Beat eggs in a large bowl.
  • Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper.
  • Mix together.
  • Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time.
  • When all of the mixture is browned, set aside.
  • To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat.
  • Add cold water and cornstarch and stir until thick and smooth.
  • Serve with Egg Foo Yung.



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