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4 servings
Ingredients:
1 cup water1/2 teaspoon salt2 tablespoons soy sauce1 cup uncooked instant rice1 teaspoon vegetable oil1/2 onion, finely chopped1/2 cup green beans1 egg, lightly beaten1/4 teaspoon ground black pepper
Instructions:
In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.Stir in the cooked rice, mix well and sprinkle with pepper.
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