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6 servings
Ingredients:
2 1/2 cups all-purpose flour1 pinch salt2 eggs, beaten1/2 cup milk1 tablespoon butter
Instructions:
In a large bowl, stir together the flour and salt.Add the beaten egg, milk, and butter.Knead dough until smooth, about 5 minutes.Let rest in a covered bowl for 10 minutes.On a floured surface, roll out to 1/8 or 1/4 inch thickness.Cut into desired lengths and shapes.Allow to air dry before cooking.To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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