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4 servings
Ingredients:
8 eggs1 tablespoon mayonnaise2 tablespoons prepared Dijon-style mustard1 teaspoon dried dill weed1 teaspoon paprika1/2 red onion, minced salt and pepper to taste
Instructions:
Place eggs in a saucepan and cover with cold water.Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.Remove from hot water, cool, peel and chop.In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper.Mash well with a fork or wooden spoon.Serve on bread as a sandwich or over crisp lettuce as a salad.
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