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4 servings
Ingredients:
9 eggs1 cup frozen green peas, thawed3/4 cup diced celery2 tablespoons chopped pimento2 tablespoons chopped onion1 1/2 cups dry bread crumbs1 cup mayonnaise1/3 cup milk1/2 teaspoon garlic salt salt and pepper to taste2 tablespoons butter
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Place eggs in a saucepan and cover with cold water.Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.Remove from hot water, cool, peel and chop.In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper.Mix well and pour into a 1 quart casserole dish.Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned.Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.
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